Carnival Cocktails cure all of your Monday blues...💛💜💚#brennansnola #mardigras2020

💛11选5开户 Neutral Ground: Hendrick’s Gin, White Crème de Cacao, Lemon, Grapefruit Bitters

💜 The Iris: Citrus Vodka, Peach Liqueur, Lemon


💚Carnival Time: Spiced Rum, King Cake Syrup, Orange Bitters

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"Chef Ryan Hacker, who took the helm here late last year, keeps one foot on the bedrock of French Creole cuisine (the turtle soup, the drum amandine, of course, the bananas Foster), but also makes bold strides."

We couldn't agree more! Thanks Ian McNulty and for the love!

Ian McNulty shared a link to the group: Where NOLA Eats.
12 hrs

11选5开户The peak of Carnival season is approaching, a joyous time that always plays havoc with my own schedule. People are in town, and you're on the go.

That inspires... this month's edition of where to eat next in New Orleans, with answers from grand showstoppers to the salvation of a quick lunch between errands, late night eats beyond bar food, king cakes and yaka mein, breakfast to hold you and a downtown fine dining ace in the hole

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This always feels like a crazy time of year in New Orleans.
Bubbling into the weekend like... #brennansnola #roostbar #champagne #bubblesatbrennans
Bubbles at 9 am? Why yes, thank you! 🥂 #bubblesatbrennans #brennansnola
Come see Santa Saber at our Naughty or Nice happy hour on Friday from 2-7 pm - expect it to *snow* in the courtyard + enjoy deeply discounted bubbly bottles and holiday merriment! 🎅🏻🥂🎉🎄