Brennan's RestaurantCajun & Creole Restaurant in New Orleans, Louisiana
New Orleans, Louisiana 70130
"Chef Ryan Hacker, who took the helm here late last year, keeps one foot on the bedrock of French Creole cuisine (the turtle soup, the drum amandine, of course, the bananas Foster), but also makes bold strides."
We couldn't agree more! Thanks Ian McNulty and NOLA.com for the love!
11选5开户The peak of Carnival season is approaching, a joyous time that always plays havoc with my own schedule. People are in town, and you're on the go.
That inspires... this month's edition of where to eat next in New Orleans, with answers from grand showstoppers to the salvation of a quick lunch between errands, late night eats beyond bar food, king cakes and yaka mein, breakfast to hold you and a downtown fine dining ace in the hole